In the heart of Western Liguria, on the Riviera of Flowers, the Colle degli Ulivi farm, the condiments of the hill have been designed and produced.
An oil produced from the best and selected olives of the Cultivar Taggiasca quality, is the side dish to ingredients grown in our gardens and greenhouses, with all the possible love and with artisanal methods.
This attention gives life to a genuine and precious product of the highest quality, with few rivals.
The company has opened production to the most recent innovations in the field of olive growing, with the highest quality standards, aiming for a product with low acidity and high oleic content.
In fact, the vegetable harvest respects the right times of maturation and artisanal cultivation.
Sometimes the richest flavors come from simplicity. This is the magic of Colle condiments, which we prepare as you would do at home, using only firm, fleshy vegetables harvested at the right point of ripeness.
From the olives of the “Colle degli Ulivi” in the countryside of Diano Marina (IM), the Colle degli Ulivi farm collects top quality vegetables for your tables.
For this reason, our products are suitable for every diet and for the best tables.
Suitable to accompany any dish.
We were born on the shore of a sea that has always combined culinary traditions and culture.
The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives a boost to our passion for quality linked to craftsmanship.
Our land, divided between rock and water, pushes us to seek harmony between the elements. This is our philosophy, for four generations, handed down from father to son.
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