Basket Sfizi del Colle

Description

Basket Sfizi del Colle

the Sfizi of Il Colle Gift Basket

content:

• Trombette zucchini 200 gr.
• Pitted Taggiasca olives in oil 200 gr.
• Artichokes in oil 200 gr.
• Taggiasca olives in brine 200 gr.
• Dried tomatoes in oil 200 gr.
• spiciness 180 gr.
• Taggiasca olive pate 180 gr.
• Carcioliva 180 gr.

Great for appetizers, side dishes and condiments, with simplicity comes served craftsmanship

ALL PHOTOGRAPHED ITEMS OF GIFT BOXES ARE INTENDED TO BE TRUE TO THE PHOTOS AND DESCRIPTIONS ALWAYS FOR THE CONTENTS, HOWEVER, IT IS POSSIBLE THAT PACKAGE CONTAINERS SUCH AS:

• • CESTI
  • BOXES
  • CASPO’
  • BOTTLE RACK
  MAY VARY IN SIMILAR COLORS AND SHAPES DEPENDING ON STOCK AVAILABILITY. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera, the Capra Farm has been producing olive oil taggiasca for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the farm has opened up production to the latest innovations in the field of olive growing, in the protection of the environment and the highest quality standards. In fact, the olive harvest respects the right ripening times. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. We were born on the shore of a sea that has always united traditions and culinary culture. The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, pushes us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.