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Box Tradition of Il Colle LOVE
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Box Tradition of Il Colle LOVE quantity
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Categories:
Christmas
,
Gift Baskets
,
Special Offers
Tags:
carcioliva
,
Christmas
,
gift
,
gift box
,
gift box
,
Grandma Livia's Trumpets
,
pesto
,
pitted olives
,
PO'MATTE
,
spiciness
,
sun-dried tomatoes
,
taggiasca olive pate
Description
Description
Box Tradition of Il Colle LOVE Box Tradition of Il Colle LOVE gift box
content:
box with carved “LOVE” inscription on the front
pitted olives 200 gr.
tagggiasche olive pate 180 gr.
pesto genovese 170 gr.
carcioliva 180 gr.
Grandma Livia’s trumpets 200 gr.
spiciness 180 gr.
po’ matte 200 gr.
sun-dried tomatoes 200 gr.
The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, in the Riviera of Flowers,
Capra Farm
has been producing olive oil taggiasca for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and prized product. In fact, the olive harvest respects the right ripening times. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. We were born on the shore of a sea that has always combined traditions and culinary culture. Our land, divided between rock and water, drives us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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