Description

OLIVE TRIS MEDIUM BRIEFCASE OLIVE TRIS MEDIUM CASE containing :

Extra virgin olive oil Taggiasca Prestige line 500 ml
Taggiasca olive pate 180 gr.
Pesto 170 gr.
Grandma Livia’s trombette zucchini 200gr.
Pitted Taggiasca Olives 200 gr. The specialties of Il Colle’s Ligurian Tradition, prepared with Taggiasca extra virgin olive oil.

In the heart of western Liguria, on the Flower Riviera, the Capra Farm has been producing olive oil taggiasca for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the farm has opened up production to the latest innovations in the field of olive growing, in the protection of the environment and the highest quality standards. In fact, the olive harvest respects the right ripening times. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, capresi, pinzimoni, bruschetta and finally fish. We were born on the shores of a sea that has always combined culinary traditions and culture. The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, pushes us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.