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Stuffed hot peppers 200 g jar.
7,00
€
Stuffed hot peppers 200 g jar. quantity
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Category:
Specialties in oil
Tags:
chili
,
chilies
,
fillings
,
hill
,
jar
,
olive
,
olive trees
,
spicy
,
taggiasca
,
typical product
,
vase
Description
Description
Stuffed hot peppers 200 g jar. Stuffed hot peppers 200 g jar. Colle degli Ulivi’s stuffed chilies are of the round, slightly spicy quality, grown directly on the farm during the summer months. Stuffed peppers are stuffed with capers, pitted olives and anchovies. Flavorful ingredients that make them a delicacy in appetizers, but also delicious broken up to season pasta and as an accompaniment to meats and fish. INGREDIENTS: Hot peppers, pitted olives, capers, anchovies, extra virgin olive oil. CONSERVATION: are stored in a cool, dry place even after opening the jar, always covered with oil. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera,
Capra Farm
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. The extra virgin olive oil we produce is obtained by pressing olives of the Taggiasca cultivar. Our extra virgin oil has a delicate slightly fruity flavor with an intense warm yellow color. All of our production is bottled directly on the farm as “must,” or “filtered” naturally, using cotton. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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