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Sale!
PRODUCTS TASTING KIT OF THE HILL
67,00
€
Original price was: 67,00 €.
65,00
€
Current price is: 65,00 €.
75 in stock
PRODUCTS TASTING KIT OF THE HILL quantity
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Categories:
Special Offers
,
Tasting Kit
Tags:
artichoke cream
,
artichokes
,
artichokes
,
bruxia
,
cherry tomatoes
,
chilies
,
hot sauce
,
in oil
,
oil
,
olive oil
,
olive pate
,
pesto
,
sauce
,
spiciness
,
sun-dried tomatoes
,
taggiasca
,
tomatoes
,
Trombetta zucchini
,
Zucchini
Description
Description
WITH TASTING KITS YOU NEVER PAY FOR SHIPPING!!!
the COLLE PRODUCTS TASTING KIT contains:
Bottle of extra virgin olive oil Taggiasca Prestige 250ml
Taggiasche olives in brine bag 250gr.
Pitted olives 200gr.
Taggiasca olive pate 180gr.
Pesto 170gr.
Dried tomatoes 200gr.
Grandma Livia’s Trombette 200gr.
Artichokes in oil 200gr.
Hot peppers in oil 200gr.
Carcioliva 180gr.
Spicy 180gr.
Bruxia Beck 180gr.
Ligurian Tradition of the Hill specialties are prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera,
Capra Farm
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship.
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