Filtered extra virgin olive oil in tin 0.50Lt
Extra virgin olive oil Mosto gallon 0.50Lt
note:
BECAUSE OF SHORT AVAILABILITY OF OPENING GLASS MACHINES/MAGAZZINIES AT THIS TIME THE 500 ml CAN PACK IS AVAILABLE ONLY IN THE SAME CAPACITY DARK GLASS SQUARE BOTTLE.
https://www.colledegliulivi.com/prodotto/olio-linea-prestige-mosto-bottiglia-0-50-lt/
The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship.
Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
Our Taggiasca extra virgin olive oil is made from the harvest of healthy and tasty, selected cold-pressed olives.
The extra virgin olive oil we produce is obtained by pressing olives of the Taggiasca cultivar. Our extra virgin oil has a delicate slightly fruity flavor with an intense warm yellow color.
From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor.
Initially sweet on the palate, and with a very slight spicy aftertaste at the end.
For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish.
In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process.
In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives.
In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods.
