Filtered extra virgin olive oil in tin 3Lt

Description

Filtered extra virgin olive oil in tin 3Lt Filtered extra virgin olive oil in tin 3Lt taggiasca The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In fact, the olive harvest respects the right ripening time. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives impetus to our passion for quality linked to craftsmanship. Our territory has been known for centuries as one of the homelands of “Taggiasca,” which finds ideal soils and exposures here to express its qualitative peaks, in our best production called “Cuore del Colle”. Az. agr. il Colle degli Ulivi