Coll’Olio extra virgin olive oil Mosto in tin 1Lt

Description

IN THIS SEASONAL PERIOD WITH A PRODUCTION OF TAGGIASCA CULTIVAR SUFFICIENT TO MEET THE DEMANDS OF OUR CUSTOMERS WE DO NOT LEAVE THE AVAILABILITY OF THIS SELECTION 100% ITALIAN WE PREFER THAT YOU CHOOSE THE CHARACTERISTIC OF MONO CULTIVAR OLIVES OF OUR TERRITORY. Coll’Olio extra virgin olive oil Mosto in tin 1Lt From the olives of the “Hill of Olives” Extra virgin olive oil produced from Italian olives selected by us for you, light with a round and slightly fruity flavor. It is distinguished by superior nutritional characteristics and high antioxidant power. Acidity less than 0.4%. 100% Italian. Our selection chosen for you to continue to savor the characteristics of small-scale craftsmanship with just the right balance in taste to enhance each of your dishes. In years of low production of Taggiasca quality, from a difficulty arises the opportunity to supplement with a selection of small producers a selection chosen by us for you sweet to the palate. For this reason, Coll Olio is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.