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Extra virgin olive oil Mosto in tin 5Lt
75,00
€
Extra virgin olive oil Mosto in tin 5Lt quantity
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Categories:
Cans
,
Extra Virgin Olive Oil
,
Taggiasca
Tags:
cultivar
,
extra virgin oil
,
Extra virgin oil Labels: glues
,
extra virgin olive oil
,
extra virgin olive oil taggiasca
,
gallon
,
must
,
oil
,
olive
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olive oil
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taggiasca extra virgin olive oil Galloni
Description
Additional information
Description
Extra virgin olive oil Mosto in tin 5Lt
Extra virgin olive oil Mosto in tin 5Lt Taggiasca selection is among the specialties of the Ligurian Tradition of the Hill, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera,
Capra Farm
has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. the area of our farm is mainly planted with olive trees with centuries-old plants of the “
Taggiasca”
variety, a typical and renowned quality of western Liguria. Thanks to favorable climatic conditions and modern irrigation systems, we obtain excellent quality extra virgin olive oil productions with acidity less than 0.4 percent. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. We were born on the shore of a sea that has always combined traditions and culinary culture. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship.
Additional information
Weight
4,915 kg
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