Description

Olives in brine – 630 gr Olives in brine – 630 gr The olives produced at Colle degli Ulivi are all of the “Taggiasca” variety, a quality of excellence in our area. They can be easily recognized by their uneven color, have a scalar ripening from green to black, are small and are placed in brine and flavored with thyme, bay leaves and rosemary, according to a typical Ligurian recipe. Their flavor is ideal for appetizing aperitifs, and for any use in cooking. INGREDIENTS: Taggiasca olives, water, salt, natural flavorings (bay, thyme and rosemary) CONSERVATION: our olives in brine will keep for about a year from the date of packaging. The brine in which they are immersed is made with the percentage of salt necessary to keep them healthy without added preservatives. After opening the jar, a white flower may appear on the surface: this is completely natural and does not alter the product. The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.