3 Sachets Olives in brine – 250 Gr.

Description

3 Sachets Olives in brine – 250 Gr.

SPECIAL OFFER 3 Bags Olives in Brine – 250 Gr – 250 gr bag The specialties of the Ligurian Tradition of the Hill, prepared with salt water and aromas typical of the Ligurian Riviera. The olives produced at Colle degli Ulivi are all of the “Taggiasca” variety, a quality of excellence in our area. They can be easily recognized by their uneven color, have a scalar ripening from green to black, are small and are placed in brine and flavored with thyme, bay leaves and rosemary, according to a typical Ligurian recipe. Their flavor is ideal for appetizing aperitifs, and for any use in cooking. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In fact, the olive harvest respects the right ripening time. After that, quickly start the milling process. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give olio of Il Colle its typical taste of freshly harvested Taggiasca olives. In addition, today the company has opened its production to the latest innovations in the field of olive growing, environmental protection and the highest quality standards. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta, and finally fish. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship.