Pò Matte

Description

Pò Matte the Pò Matte is an EXTRA CONFECTION OF HEART OF BUE TOMATOES gr. 200 Surprising sweetness of oxheart tomatoes, enjoyed with:

• the saltiness of an aperitif spread on cheeses ,
• dessert on a rusk to start a tasty breakfast

Of course, always zero-mileage-just real flavor ! The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. We were born on the shore of a sea that has always combined traditions and culinary culture. The Riviera of Flowers is the “place” that inspires our world and way of working and gives impetus to our passion for quality linked to craftsmanship. In the heart of western Liguria, on the Flower Riviera, Capra Farm has been producing taggiasca olive oil for more than four generations using exclusively artisanal methods. In addition, today the company has opened up production to the latest innovations in the field of olive growing, in the protection of the environment and the highest quality standards. This attention gives rise to a genuine and valuable product. In fact, the olive harvest respects the right ripening times. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. From the olives of “Colledegli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish. Our land, divided between rock and water, urges us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.