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Artichokes THEME
1,70
€
Out of stock
Category:
0KM Liguria Specialities
Tags:
artichokes
,
artichokes theme
,
liguria
,
riviera
,
west coast
,
without thorns
Description
Description
PRIMESTS ARE RESERVED AT no. 339/1210419
Artichokes THEME
partially thorny quality
a planted on the western Ligurian Riviera
buys the tenderness of the native artichoke
easily worked because it has no thorns on the leaves only a few on the apex of the head .
Ideal in cooking for all and countless traditional artichoke recipes and tender even when raw. MOMENTANEOUSLY SUSPENDED THEME CARCIOFS PRODUCTION in liguria is still not cold and they grow little . We will make them available again shortly THE SMALLER ONES WILL BE PROCESSED FOR PICKLES IN OIL IN MAY DISCOVER THE ADVANTAGE!!! LAST CAST OF THE SEASON AVAILABLE STAY TUNED!!! SPECIASL PRICE The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. In the heart of western Liguria, on the Flower Riviera,
the Capra Farm
has been producing olive oil taggiasca for more than four generations using exclusively artisanal methods. This attention gives rise to a genuine and valuable product. In addition, today the farm has opened up production to the latest innovations in the field of olive growing, in the protection of the environment and the highest quality standards. In fact, the olive harvest respects the right ripening times. After that, quickly start milling. In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives. From the olives of “
Colle
degli Ulivi” in the countryside of Diano Marina (IM), Azienda Agricola Colle degli Ulivi cold-pressed this extra virgin olive oil with a medium fruity flavor. Initially sweet on the palate, and with a very slight spicy aftertaste at the end. For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish. We were born on the shore of a sea that has always united traditions and culinary culture. The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives impetus to our passion for quality linked to craftsmanship. Our land, divided between rock and water, pushes us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
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