Cuore del colle extra virgin olive oil Cultivar Taggiasca
The specialties of the Ligurian Tradition of of Il Colle, prepared with Taggiasca extra virgin olive oil. Cuore del colle extra virgin olive oil Cultivar Taggiasca
In the heart of western Liguria, in the Riviera of Flowers, <a href=”https://www.youtube.com/channel/UCPF8zDwUIuh9g8IAm_cI6uw/featured” target=”_blank” rel=”noopener”>the Capra Farm</a> has been producing olive oil taggiasca for more than four generations using exclusively artisanal methods.
This attention gives rise to a genuine and valuable product.
In addition, today the farm has opened its production to the latest innovations in the field of olive growing, in the protection of the environment and the highest standards of quality.
In fact, the olive harvest respects the right timing of ripening. After that, quickly start milling.
In this way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which finally give the oil of Il Colle the typical taste of freshly harvested Taggiasca olives.
From the olives of the “<a href=”https://www.colledegliulivi.com/shop/” target=”_blank” rel=”noopener”>Colle degli Ulivi</a>” in the countryside of Diano Marina (IM), the Colle degli Ulivi Farm cold-pressed this extra virgin olive oil with a medium fruity flavor.
Initially sweet on the palate, and with a very slight spicy aftertaste at the end.
For this reason, our oil is ideal to accompany not only white meat dishes or cooked vegetables, but also salads, caprese, pinzimoni, bruschetta and finally fish.
We were born on the shore of a sea that has always united traditions and culinary culture.
The Riviera dei Fiori is the “place” that inspires our world and our way of working and gives impetus to our passion for quality linked to craftsmanship.
Our land, divided between rock and water, pushes us to seek harmony between the elements. This has been our philosophy for four generations, handed down from father to son.
